[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pappce.cz\/eros-pista-pro-pripravu-pikantnich-pokrmu\/#Article","mainEntityOfPage":"https:\/\/www.pappce.cz\/eros-pista-pro-pripravu-pikantnich-pokrmu\/","headline":"Er\u00f6s pista pro p\u0159\u00edpravu pikantn\u00edch pokrm\u016f","name":"Er\u00f6s pista pro p\u0159\u00edpravu pikantn\u00edch pokrm\u016f","description":"Po sametov&Atilde;&copy; revoluci v roce 1989 se mnoho lid&Atilde;&shy; z &Auml;&#338;eskoslovenska sna&Aring;&frac34;ilo vycestovat na dovolenou na z&Atilde;&iexcl;pad &#8211; do Rakouska, Francie, Spolkov&Atilde;&copy; republiky N&Auml;&#8250;mecko, do &Aring;&nbsp;pan&Auml;&#8250;lska, a zem&Auml;&#8250; b&Atilde;&frac12;val&Atilde;&copy;ho socialistick&Atilde;&copy;ho bloku z&Aring;&macr;st&Atilde;&iexcl;valy stranou z&Atilde;&iexcl;jmu. Je to celkem pochopiteln&Atilde;&copy;, ale ne ka&Aring;&frac34;d&Atilde;&frac12; si [&hellip;]","datePublished":"2021-09-08","dateModified":"2023-10-11","author":{"@type":"Person","@id":"https:\/\/www.pappce.cz\/author\/#Person","name":"","url":"https:\/\/www.pappce.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/232437c79d6ebbb41eb67b1526ce0bc08ee5047d6b1594dc05abcc3258d8e0b3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/232437c79d6ebbb41eb67b1526ce0bc08ee5047d6b1594dc05abcc3258d8e0b3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pappce.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pappce.cz\/wp-content\/uploads\/lake-gbdf12daa0_640.jpg","url":"https:\/\/www.pappce.cz\/wp-content\/uploads\/lake-gbdf12daa0_640.jpg","height":0,"width":0},"url":"https:\/\/www.pappce.cz\/eros-pista-pro-pripravu-pikantnich-pokrmu\/","about":["N\u00e1kupy"],"wordCount":728,"articleBody":" Po sametov&Atilde;&copy; revoluci v roce 1989 se mnoho lid&Atilde;&shy; z &Auml;&#338;eskoslovenska sna&Aring;&frac34;ilo vycestovat na dovolenou na z&Atilde;&iexcl;pad &#8211; do Rakouska, Francie, Spolkov&Atilde;&copy; republiky N&Auml;&#8250;mecko, do &Aring;&nbsp;pan&Auml;&#8250;lska, a zem&Auml;&#8250; b&Atilde;&frac12;val&Atilde;&copy;ho socialistick&Atilde;&copy;ho bloku z&Aring;&macr;st&Atilde;&iexcl;valy stranou z&Atilde;&iexcl;jmu. Je to celkem pochopiteln&Atilde;&copy;, ale ne ka&Aring;&frac34;d&Atilde;&frac12; si takto po&Auml;&Atilde;&shy;nal a na&Aring;&iexcl;li se i lid&Atilde;&copy;, co z&Aring;&macr;stali sv&Atilde;&frac12;m obl&Atilde;&shy;ben&Atilde;&frac12;m destinac&Atilde;&shy;m v&Auml;&#8250;rn&Atilde;&shy;. Jednou z nich bylo i Ma&Auml;arsko, zem&Auml;&#8250; velmi kr&Atilde;&iexcl;sn&Atilde;&iexcl;, zaj&Atilde;&shy;mav&Atilde;&iexcl; a bohat&Atilde;&iexcl; na kulturn&Atilde;&shy; tradice, pam&Atilde;&iexcl;tky a p&Aring;&#8482;edev&Aring;&iexcl;&Atilde;&shy;m zem&Auml;&#8250;d&Auml;&#8250;lsk&Atilde;&copy; plodiny.Pokud jste v Ma&Auml;arsku nikdy nebyli, a nem&Atilde;&iexcl;te tu&Aring;&iexcl;en&Atilde;&shy;, o co p&Aring;&#8482;ich&Atilde;&iexcl;z&Atilde;&shy;te, r&Atilde;&iexcl;di bychom v&Atilde;&iexcl;m p&Aring;&#8482;ipomn&Auml;&#8250;li, &Aring;&frac34;e si tu m&Aring;&macr;&Aring;&frac34;ete dop&Aring;&#8482;&Atilde;&iexcl;t skute&Auml;n&Atilde;&copy; ovocn&Atilde;&copy; &Auml;i zeleninov&Atilde;&copy; hody. P&Auml;&#8250;stuje se tu p&Aring;&#8482;ev&Atilde;&iexcl;&Aring;&frac34;n&Auml;&#8250; v rodinn&Atilde;&frac12;ch farm&Atilde;&iexcl;ch kuku&Aring;&#8482;ice, p&Aring;&iexcl;enice, brambory, jablka, meru&Aring;&#710;ky, broskve, raj&Auml;ata, okurky a mimo jin&Atilde;&copy; i papriky.Pr&Atilde;&iexcl;v&Auml;&#8250; paprik&Atilde;&iexcl;m se tu velice dob&Aring;&#8482;e da&Aring;&#8482;&Atilde;&shy;, je tu dostatek slunce, optim&Atilde;&iexcl;ln&Atilde;&shy; denn&Atilde;&shy; i no&Auml;n&Atilde;&shy; teplota vzduchu a kontinent&Atilde;&iexcl;ln&Atilde;&shy; podneb&Atilde;&shy;. Papriky se z Ma&Auml;arska vyv&Atilde;&iexcl;&Aring;&frac34;&Atilde;&shy; do mnoha zem&Atilde;&shy; sv&Auml;&#8250;ta bu&Auml; jako &Auml;erstv&Atilde;&iexcl; zelenina, anebo v podob&Auml;&#8250; ko&Aring;&#8482;en&Atilde;&shy;. Paprika je rovn&Auml;&#8250;&Aring;&frac34; surovinou pro tradi&Auml;n&Atilde;&shy; dochucovac&Atilde;&shy; prost&Aring;&#8482;edek, kter&Atilde;&frac12; si za dlouh&Atilde;&iexcl; desetilet&Atilde;&shy; vybudoval, naz&Atilde;&frac12;v&Atilde;&iexcl; se Er&Atilde;&para;s pista a m&Aring;&macr;&Aring;&frac34;ete se s n&Atilde;&shy;m setkat v n&Auml;&#8250;kter&Atilde;&frac12;ch specializovan&Atilde;&frac12;ch obchodech.Co je to Er&Atilde;&para;s pistaTento v&Atilde;&frac12;robek na &Auml;ist&Auml;&#8250; p&Aring;&#8482;&Atilde;&shy;rodn&Atilde;&shy; b&Atilde;&iexcl;zi je v podstat&Auml;&#8250;, zjednodu&Aring;&iexcl;en&Auml;&#8250; &Aring;&#8482;e&Auml;eno, paprikov&Atilde;&iexcl; p&Atilde;&iexcl;liv&Atilde;&iexcl; pasta. Krom&Auml;&#8250; mlet&Atilde;&copy; &Auml;erven&Atilde;&copy; p&Atilde;&iexcl;liv&Atilde;&copy; papriky (syrov&Atilde;&copy;) se v n&Auml;&#8250;m nach&Atilde;&iexcl;z&Atilde;&shy; pouze s&Aring;&macr;l, zahu&Aring;&iexcl;&Aring;&yen;uj&Atilde;&shy;c&Atilde;&shy; l&Atilde;&iexcl;tka (xanthan), kyselina citronov&Atilde;&iexcl; a konzerva&Auml;n&Atilde;&shy; l&Atilde;&iexcl;tka sorban draseln&Atilde;&frac12;.Er&Atilde;&para;s pistu m&Aring;&macr;&Aring;&frac34;ete vyu&Aring;&frac34;&Atilde;&shy;t v r&Aring;&macr;zn&Atilde;&frac12;ch pokrmech, jako jsou gul&Atilde;&iexcl;&Aring;&iexcl;e, pol&Atilde;&copy;vky, pomaz&Atilde;&iexcl;nky, nebo t&Aring;&#8482;eba pikantn&Atilde;&shy; om&Atilde;&iexcl;&Auml;ky, vhodn&Atilde;&copy; jako p&Aring;&#8482;&Atilde;&shy;loha k lu&Aring;&iexcl;t&Auml;&#8250;nin&Atilde;&iexcl;m, &Aring;&iexcl;paget&Atilde;&iexcl;m &Auml;i r&Atilde;&frac12;&Aring;&frac34;i. Kr&Atilde;&copy;m je vhodn&Atilde;&frac12; pro mexickou, italskou a ma&Auml;arskou kuchyni, ale v z&Atilde;&iexcl;sad&Auml;&#8250; nejste ni&Auml;&Atilde;&shy;m omezeni, pokud milujete p&Atilde;&iexcl;liv&Atilde;&copy; a pikantn&Atilde;&shy; pokrmy a r&Atilde;&iexcl;di experimentujete a vytv&Atilde;&iexcl;&Aring;&#8482;&Atilde;&shy;te i vlastn&Atilde;&shy; recepty.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Er\u00f6s pista pro p\u0159\u00edpravu pikantn\u00edch pokrm\u016f","item":"https:\/\/www.pappce.cz\/eros-pista-pro-pripravu-pikantnich-pokrmu\/#breadcrumbitem"}]}]